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Sucralose does not participate in metabolism in the human body and is not absorbed by the human body. With zero calorific value, sucralose is an ideal sweet substitute for diabe...

It has excellent properties and is a non-nutritive strong sweetener. The sweetness of sucralose is very high (400~800 times that of sucrose), and the sweetness is pure, the pres...

Sucralose is one of halogenated sucrose derivatives, also known as "super sweet sucrose". Its chemical name is 4,1 ', 6' - trichloro-4,1 ', 6' - trimethoxygalactose.

A new sweetener developed and patented by Tate&Lyle and the University of London in 1976 and put into the market in 1988 is the only functional sweetener with sucrose as raw mat...

Sucralose, commonly known as sucralose, is a high-powered sweetener with the molecular formula of C₁₂H₁₉Cl₃O₈.

When storing this product, pay attention to moisture, fire and high temperature, and store it in a ventilated and dry place.

Mix CMC directly with water to prepare a paste glue, and then use it for standby. When configuring CMC paste, first add a certain amount of clean water into the batching tank wi...

Carboxymethyl cellulose (CMC) is a non-toxic and odorless white flocculent powder with stable performance and is easily soluble in water.

Cellulose derivatives with carboxymethyl substituents are prepared by treating cellulose with sodium hydroxide to form alkali cellulose, and then reacting with monochloroacetic ...

Carboxymethyl cellulose (CMC) is an anionic cellulose ether, which is white or yellowish flocculent fiber powder or white powder in appearance, odorless, tasteless and non-toxic;

Natural cellulose is the most widely distributed and abundant polysaccharide in nature, with rich sources.