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Carboxymethyl cellulose has a wide range of uses and stable product properties. It has applications in many fields and has many beneficial effects on people's social life.

Carboxymethyl cellulose is the substitution product of carboxymethyl group of cellulose. According to its molecular weight or degree of substitution, it can be a completely solu...

The acute oral acute toxicity test of rodents showed that no lethal phenomenon was found when 10 g/kg and 16 g/kg of sucralose were administered to mice and rats respectively.

Some scholars have studied the differences between sucralose and sucrose, aspartame, saccharin, and acesulfame in sweet, bitter, sour, volume, sweet and non-sweet aftertaste.

Sucralose has high stability. In food processing, it should be added in any process in combination with the actual needs of the factory. It is not only convenient to use, but al...

Sucralose does not participate in metabolism in the human body and is not absorbed by the human body. With zero calorific value, sucralose is an ideal sweet substitute for diabe...

It has excellent properties and is a non-nutritive strong sweetener. The sweetness of sucralose is very high (400~800 times that of sucrose), and the sweetness is pure, the pres...

Sucralose is one of halogenated sucrose derivatives, also known as "super sweet sucrose". Its chemical name is 4,1 ', 6' - trichloro-4,1 ', 6' - trimethoxygalactose.

A new sweetener developed and patented by Tate&Lyle and the University of London in 1976 and put into the market in 1988 is the only functional sweetener with sucrose as raw mat...

Sucralose, commonly known as sucralose, is a high-powered sweetener with the molecular formula of C₁₂H₁₉Cl₃O₈.

When storing this product, pay attention to moisture, fire and high temperature, and store it in a ventilated and dry place.

Mix CMC directly with water to prepare a paste glue, and then use it for standby. When configuring CMC paste, first add a certain amount of clean water into the batching tank wi...