It has excellent properties and is a non-nutritive strong sweetener. The sweetness of sucralose is very high (400~800 times that of sucrose), and the sweetness is pure, the presenting speed of sweetness, the feeling intensity of maximum sweetness, the duration of sweetness and the aftertaste are very close to sucrose. Sucralose is stable in nature, and its crystalline products are also stable when stored at 20 ℃ for 4 years. In aqueous solution, within the pH range of soft drinks and at normal temperature, sucralose is the most stable of all strong sweeteners, and can be stored for more than one year without any change.
Sucralose is a derivative of pure natural product sucrose. The relative sweetness of sucrose changes with the concentration of solution. It has a desalting effect on sour and salty taste, a masking effect on astringent, bitter, alcoholic taste, and a synergistic effect on spicy and milk taste.
