Sucralose is one of halogenated sucrose derivatives, also known as "super sweet sucrose". Its chemical name is 4,1 ', 6' - trichloro-4,1 ', 6' - trimethoxygalactose. It is a powerful sweetener discovered by Professor Hough L in the 1970s. Its molecular formula is C12H19O8Cl3, and its molecular weight is 397.64.
Sucralose, known as sucralose, is used to produce a calorie-free high-power sweetener substance, which is odorless and hygroscopic. The substance has high thermal stability, is extremely soluble in water, and can be soluble in ethanol, methanol and other organic solvents. The solubility is 28.2g at room temperature of 28 ℃. It has high stability in light environment, thermal environment and pH change. The aqueous solution of sucralose is clear and transparent, the pH of the aqueous solution is 5, and the stability is high, and there will be no chemical change after storage for more than 1 year. The crystal will not change chemically after being stored for about 4 years, and the sweetness will not be changed under high temperature conditions.
