Sucralose in Baking

Unitech Group has specialized in producing Sucralose for more than 15 years. With the continuously promoting Sucralose brand, Unisweet is being accepted well by domestic and oversea markets. Our company has advantages: providing stable-quality cargo, prompt shipment, competitive price etc. Most important advantages is channel-control strictly to avoid fighting internally. Our plant is equipped advanced production technology and complete quality management system. Our production comply with GMP regulation and the quality of Sucralose meet FCC/E-955/USP standards.

Sucralose as fifth generation artificial sweetener, is widely used in food, beverages, pharmaceutical areas.

In past several years, there were some big developments in baking area.

The application is mainly reflected in its properties as a 0 calorie sweetener, high temperature stabilizer, good taste etc. ‌

0 calorie sweetener: Sucralose is an energy free sweetener used in baked goods. It can reduce the calorie content of the product while maintaining its sweetness, meeting the healthy dietary needs.

High temperature stability: Sucralose can maintain its sweetness at high temperature environments and will not participate in the Maillard reaction to avoid color darkening and flavor changes in food. The performance in the baking process will not be changed for various high-temperature baked goods.

Improving taste: Sucralose has a pure sweetness with assay of min. 99% , which can improve the overall taste of baked goods and enhance product quality. It is made from Sugar and its taste is nearly same as sugar.

Besides, Sucralose also has the following characteristics:

High sweetness: The sweetness of sucralose is 600 times than sucrose, so it will be added in small amounts for finished cargo to reduce its cost.

High safety: Sucralose is widely considered a safe food additive and suitable for long-term consumption.

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